BSI First Aid Kit Catering Small

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110997

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The BSI Small Catering First Aid Kit is expertly designed for food-handling workplaces with up to 25 employees in low-risk settings. Fully compliant with BS 8599-1 standards, this kit includes a comprehensive range of food-safe, high-visibility supplies suitable for treating common workplace injuries. Ideal for commercial kitchens, cafés, catering businesses, and food prep areas, it ensures your team is prepared to respond quickly and safely to accidents, while staying compliant with health and safety regulations.

POA

Overview

BSI Small Catering First Aid Kit | BS 8599-1 Compliant | Food-Safe Workplace First Aid

Ensure your catering business or food-handling workplace is equipped to respond to emergencies with the BSI Small Catering First Aid Kit, fully compliant with the British Standard BS 8599-1. Designed specifically for low-risk environments with a smaller workforce, this compact and durable kit provides all the essential first aid supplies needed to manage a wide range of minor to moderate injuries.

With its carefully selected contents, this kit supports compliance with both The Health and Safety (First Aid) Regulations 1981 and the Food Safety Act 1990. It’s the ideal choice for food businesses, cafés, commercial kitchens, and catering operations seeking to maintain the highest standards of health, safety, and hygiene.

Specification

Kit Dimensions:

20cm (H) x 24.5cm (W) x 7.5cm (D) – Compact and easily stored in busy food environments.

Burn Dressing 10x10cm (1) – For quick treatment of minor burns and scalds.
Cleansing Wipes (20) – Alcohol-free wipes for cleaning wounds safely and hygienically.
Conforming Bandage (1) – For securing dressings and supporting minor injuries.
Finger Dressings (2) – Designed for food prep injuries, protecting small wounds.
Foil Blanket (1) – Helps retain body heat in cases of shock or exposure.
Nitrile Gloves, Pairs (6) – Powder-free, food-safe gloves for safe and hygienic treatment.
First Aid Guidance Leaflet (1) – Provides step-by-step guidance on administering first aid.
HSE Eyepad Dressings (2) – Sterile pads for treating eye injuries.
HSE Large Dressing (1) – Absorbent dressing for larger wounds.
HSE Medium Dressings (4) – Versatile dressings for common injuries.
Microporous Tape (1) – Ideal for securing dressings without causing skin irritation.
Assorted Blue Plasters (40) – High-visibility, food-safe plasters ideal for kitchen use.
Resuscitation Aid (1) – For safe, hygienic CPR assistance.
Tuffcut Scissors (1) – Durable shears designed to cut through clothing and bandages easily.
Triangular Bandages (2) – Used for slings or support for sprains and fractures.

Compliance and Standards:

This kit meets the latest BS 8599-1:2019 standards introduced by the British Standards Institute (BSI). BS8599-1 kits go beyond the minimum requirements outlined in HSE’s L74 Guidance and are specifically tailored to reflect modern workplace risks. The kit includes enhanced contents that allow for effective treatment of a wider range of injuries, ensuring your team is properly protected.

Who Is It For?

Small catering businesses
Commercial kitchens and cafés
Food manufacturing environments
Hospitality and food retail operations
Any low-risk workplace in the food sector with a smaller team