Blue Food Area Plasters Sterile 7.2x2.5cm

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103905

UOM: BOX 100

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Our Blue Food Area Plasters are expertly designed to meet the demanding hygiene and safety standards of food handling, catering, and food production environments. Featuring metal detection and washproof properties, these sterile plasters provide effective wound protection while helping prevent contamination, ensuring peace of mind in any food-related setting.

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Overview

Blue Food Area Plasters Sterile 7.2 x 2.5cm

Our Blue Food Area Plasters are specifically engineered for use in food handling, catering, and food production environments where hygiene and safety are paramount. These sterile, metal detectable plasters offer reliable wound protection while helping you maintain strict compliance with industry regulations.

Manufactured from soft, flexible polyethylene, these washproof plasters provide a comfortable fit and remain securely in place even in damp or wet conditions. The distinctive blue colour and metal detectable aluminium particles make these plasters easily identifiable in food production lines, reducing contamination risks and ensuring product safety.

Specification

Key Features Blue Food Area Plasters:

Metal detectable for enhanced food safety compliance
Washproof and flexible for comfort and durability in busy kitchen environments
Latex free and low allergy to minimise skin irritation
Sterile and individually wrapped for hygienic use
Strong adhesive to stay securely in place during food handling tasks
Ideal for kitchens, catering, and food processing facilities

Qualicare Plasters Range:

Qualicare professional sterile first aid plasters are designed to cover the most commonly used shapes and sizes, including fabric, waterproof, and detectable formats. All plasters are latex free and feature a durable, low allergy adhesive, making them suitable for workplace, occupational, or domestic use.

Product Details:

Dimensions: 7.2cm x 2.5cm
Packaging: Box of 100
Product Code: QP7072

Choose Qualicare Blue Food Area Plasters to protect minor wounds while maintaining the highest standards of hygiene and safety in your food-related operations.